With tomatoes and dill.
Tag Archives: olive oil
Green Bean And Mushroom Salad a la Danoise
“A la Danoise” means “in the Danish style.”
Salsa Couscous Chicken
Somehow, we haven’t actually talked about couscous, yet.
Chicken Breasts in Foil With Sun-Dried Tomatoes And Olives
The foil advice is outdated voodoo.
Yesterdish’s Lobster And Artichoke Pasta
Two of my favorite ingredients.
Yesterdish’s Pork Ravioli in Walnuts And Sage
And a look at ravioli history.
The crisp stuffed triangles we typically identify as samosas.
Yesterdish’s Garlic And Parmesan Pasta Chips
Sometimes, pasta wants to be dipped.
Yesterdish’s Stuffed Calamari
It’s a good thing you don’t actually eat with your eyes.
The original chubby hubby.
Yesterdish’s Pasta e Fagioli
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.
Yesterdish’s Chicken Cutlets
Dori’s favorite meal from growing up.