olive oil | Yesterdish

With tomatoes and dill.

“A la Danoise” means “in the Danish style.”

Somehow, we haven’t actually talked about couscous, yet.

The foil advice is outdated voodoo.

Two of my favorite ingredients.

And a look at ravioli history.

The crisp stuffed triangles we typically identify as samosas.

Sometimes, pasta wants to be dipped.

It’s a good thing you don’t actually eat with your eyes.

The original chubby hubby.

Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.

Dori’s favorite meal from growing up.

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