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Tag Archives: mirepoix

Yesterdish’s Lobster And Artichoke Pasta

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

Yesterdish’s Pork Ravioli in Walnuts And Sage

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Yesterdish’s Linguine With Clam Sauce

December 2, 2013

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bottarga, canned clams, carrots, celery, clams, cornstarch, garlic, mirepoix, onions, parsley, pepper, persillade, saffron, salt, scallions, shallots, tomatoes, vodka, Yesterdish. Bookmark the permalink. Leave a comment

One of the classic Italian combinations.

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