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Yesterdish’s Linguine With Clam Sauce

December 2, 2013

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bottarga, canned clams, carrots, celery, clams, cornstarch, garlic, mirepoix, onions, parsley, pepper, persillade, saffron, salt, scallions, shallots, tomatoes, vodka, Yesterdish. Bookmark the permalink. Leave a comment

One of the classic Italian combinations.

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