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Tag Archives: garlic

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Wild Rice Croquettes

April 20, 2016
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Side, Snack, Warren. Tagged 1900s, 1906, chicken livers, chicken stock, chives, egg yolks, fried, garlic, onion, onion juice, parsley, pepper, salt, stock, wild rice. Bookmark the permalink. Leave a comment

Deep fried, with chicken livers, chives, and parsley.

Ginger Beef

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged beef, condensed onion soup, flank, flank steak, flour, garlic, ginger, oil, onions, pickled watermelon, powdered ginger, rice, salt, tomatoes. Bookmark the permalink. 2 Comments

With… pickled watermelon?

Franny’s Shrimp Casserole

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bay leaf, butter, cayenne, chicken bouillon, chicken stock, cloves, Franny, garlic, margarine, marjoram chili powder, onion, parsley, pepper, salt, shrimp, tomatoes. Bookmark the permalink. Leave a comment

“Serve with a tossed green salad, Italian bread, coffee, date pie.”

Zucchini Patties

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Side. Tagged cheese, cracker crumbs, crackers, eggs, garlic, onion, parsley, pepper, salt, zucchini. Bookmark the permalink. Leave a comment

With cheese, garlic, and onion.

Cabbage Rolls

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef, cabbage, canned soup, eggs, garlic, ground beef, Minute Rice, onion, pepper, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

Using canned tomato soup.

Turkey Soup 2

November 27, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Soup. Tagged barley, bay leaf, bouillon cubes, carrots, celery, chicken bouillon, garlic, Minute Rice, onion, parsley, pepper, quick-cooking barley, rice, salt, turkey. Bookmark the permalink. Leave a comment

With rice and barley.

Chinese Pea Pods

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota, Side. Tagged beef, chinese, cornstarch, garlic, mushrooms, onion, pea pods, salt, soy sauce, wine. Bookmark the permalink. Leave a comment

With beef, garlic, and onion.

English Muffin Pizza

October 15, 2014
By: adgoFiled under Appetizer, Box of J.L. (Westborough, Massachusetts), Massachusetts, Snack, Westborough. Tagged cheese, dehydrated onion, English muffins, garlic, garlic salt, Hunt's, minced onion, mozzarella, onions, oregano, pepper, provolone, tomato sauce. Bookmark the permalink. Leave a comment

An appetizer or snack, maybe. I’m not categorizing this as a main course.

Kosher Pickles

October 6, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Side, Snack. Tagged 1970s, 1974, 1975, 8/31/75, 9/1/74, canning, cucumbers, dill, garlic, pickling spice, salt, vinegar. Bookmark the permalink. 1 Comment

So what is a kosher pickle, exactly?

Clam Dip

October 6, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Dips, Idaho, Nampa. Tagged cheese, clams, cream cheese, garlic, garlic salt, lemon juice, pepper, Philadelphia, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

With cream cheese.

Chop Suey And Bread Pudding

July 31, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Dessert, Main course, North Dakota, Puddings, custards, etc.. Tagged baking, bread, casserole, celery, corn, eggs, garlic, meat, mushrooms, noodles, nutmeg, onion, pasta, raisins, salt, sugar, tomato paste, tomatoes, vanilla. Bookmark the permalink. Leave a comment

Sort of an odd pairing, isn’t it?

Salsa Couscous Chicken

July 5, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged almonds, chicken, chicken thighs, cinnamon, couscous, cumin, currants, garlic, honey, nuts, oil, Old El Paso, olive oil, rice, salsa. Bookmark the permalink. Leave a comment

Somehow, we haven’t actually talked about couscous, yet.

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