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Tag Archives: egg yolks

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Wild Rice Croquettes

April 20, 2016
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Side, Snack, Warren. Tagged 1900s, 1906, chicken livers, chicken stock, chives, egg yolks, fried, garlic, onion, onion juice, parsley, pepper, salt, stock, wild rice. Bookmark the permalink. Leave a comment

Deep fried, with chicken livers, chives, and parsley.

Corn Oysters

October 16, 2015
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Snack, Warren. Tagged 1950s, 1955, 7-1-1955, baking powder, corn, corn pulp, egg whites, egg yolks, eggs, flour, frying, milk, paprika, salt. Bookmark the permalink. 1 Comment

Dated July 1, 1955.

Brown Sugar Nut Cookies

October 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Cookies, brownies and bars, Dessert, Michigan, Warren. Tagged baking, baking powder, brown sugar, butter, cookies, egg yolks, flour, Hortense Meyer, nuts, vanilla. Bookmark the permalink. Leave a comment

From Hortense Meyer.

Cornmeal Griddlecakes

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Breakfast, Lyndhurst, New Jersey, Side, Snack. Tagged baking powder, baking soda, butter, buttermilk, cornmeal, egg whites, egg yolks, eggs, flour, salt, sugar. Bookmark the permalink. Leave a comment

With buttermilk.

Yesterdish’s Chocolate Babka

December 25, 2014
By: adgoFiled under Arlington, Cakes, Dessert, Virginia, Yesterdish's recipe box. Tagged babka, baking, butter, cocoa powder, cream, egg yolks, eggs, espresso coffee granules, flour, orange rind, orange zest, salt, sugar, yeast, Yesterdish. Bookmark the permalink. 5 Comments

The American iteration, anyway.

Banana Cream Pie

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Dessert, Minnesota, Pies and tarts. Tagged bananas, butter, egg yolks, flour, milk, pie, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

With custard.

Macadamia Nut Cream Pie

October 6, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Dessert, Idaho, Nampa, Pies and tarts. Tagged baking, chocolate, cream, egg whites, egg yolks, eggs, gelatin, macadamia nuts, nuts, pie, pie crusts, pie shells, sugar, vanilla. Bookmark the permalink. Leave a comment

For two pies.

Potato Pudding

October 4, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Massachusetts, Side, Westborough. Tagged baking powder, butter, cracker meal, egg whites, egg yolks, eggs, onions, potatoes, salt. Bookmark the permalink. Leave a comment

With onion and butter.

Zucchini Quiche

September 30, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Breakfast, Main course, Massachusetts, Side, Snack, Westborough. Tagged baking, bread crumbs, cheddar, cheese, chives, cream of tartar, dry bread crumbs, egg whites, egg yolks, eggs, flour, Parmesan, pie crust, quiche, sour cream, zucchini. Bookmark the permalink. Leave a comment

With Parmesan and Cheddar.

Lemon Cake Pudding

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Puddings, custards, etc., Westborough. Tagged baking, Betty Crocker, egg whites, egg yolks, eggs, fat, flour, lemon juice, lemon rind, lemon zest, lemons, Marilyn, milk, pudding, sugar. Bookmark the permalink. Leave a comment

Or lime, or orange.

Snow Pudding

September 24, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Puddings, custards, etc., Westborough. Tagged 1870s, 1871, 19th century, B. Egan, Edna Heller, egg whites, egg yolks, eggs, gelatin, lemon juice, milk, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

With custard sauce.

Florida Orange Meringue Pie

September 19, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Pies and tarts, Westborough. Tagged 1970s, 1976, baking, butter, cornstarch, egg yolks, F.K. Letteney, lemon juice, margarine, orange juice, orange rind, orange sections, orange zest, oranges, pie, pie shell, sugar. Bookmark the permalink. Leave a comment

On a postcard trimmed to fit into the recipe box.

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