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Tag Archives: yeast

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Raised Doughnuts

February 12, 2015
By: adgoFiled under Box of Unk. (Warminster, Pennsylvania), Dessert, Pastry, Pennyslvania, Warminster. Tagged butter, eggs, flour, frying, milk, nutmeg, salt, sugar, yeast. Bookmark the permalink. Leave a comment

Don’t worry, the jelly doughnut recipe is getting scanned soon!

Yesterdish’s Chocolate Babka

December 25, 2014
By: adgoFiled under Arlington, Cakes, Dessert, Virginia, Yesterdish's recipe box. Tagged babka, baking, butter, cocoa powder, cream, egg yolks, eggs, espresso coffee granules, flour, orange rind, orange zest, salt, sugar, yeast, Yesterdish. Bookmark the permalink. 5 Comments

The American iteration, anyway.

Light as Foam Rolls

November 10, 2014
By: adgoFiled under Box of F.T. (Great Bend, Kansas), Bread and rolls, Great Bend, Kansas, Side. Tagged baking, eggs, flour, milk, rolls, salt, shortening, sugar, yeast. Bookmark the permalink. Leave a comment

Made with milk and shortening.

Cheese Bread

October 8, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Bread and rolls, Massachusetts, Side, Snack, Westborough. Tagged Alice Letteney Kus, baking, bread, butter, cheddar, cheese, eggs, flour, milk, salt, sugar, yeast. Bookmark the permalink. Leave a comment

Makes two loaves.

Wine

August 29, 2014
By: adgoFiled under Beverage, Box of G.Y. (Wichita, Kansas), Kansas, Wichita. Tagged alcohol, grape juice, sugar, yeast. Bookmark the permalink. Leave a comment

If you lived through Prohibition, you’d keep this handy, too.

Bagels

August 12, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Bread and rolls, Breakfast, Idaho, Nampa, Side, Snack. Tagged bagels, baking, egg, flour, oil, poppy seeds, salt, shortening, sugar, yeast. Bookmark the permalink. 2 Comments

Seeds optional.

Yesterdish’s Cinnamon Raisin Bread

July 16, 2014
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread flour, cinnamon, demerara, eggs, muscovado, raisins, salt, sugar, vanilla bean paste, yeast, Yesterdish. Bookmark the permalink.

A bit different than what you’re used to picking up in a plastic wrapper.

Rolls From Matilda

June 14, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Bread and rolls, Colorado, Sterling. Tagged baking, butter, lard, milk, Muriel, rolls, salt, sugar, yeast. Bookmark the permalink. 2 Comments

At least, I think that says Muriel… ?

Yesterdish’s Croissants

June 11, 2014
By: DoriFiled under Arlington, Bread and rolls, Breakfast, Virginia, Yesterdish's recipe box. Tagged baking, butter, cheese, chocolate, croissants, flour, France, Gruyere, Iceland, milk, Nutella, prosciutto, sugar, yeast, Yesterdish. Bookmark the permalink. 2 Comments

Hi friends! It’s Dori, and I’m back this week to share my recipe for croissants.

Bohemian Kolacky

March 22, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Cookies, brownies and bars, Dessert, Sterling. Tagged baking, butter, cookies, cream, egg yolks, flour, lemon rind, lemon zest, salt, sugar, yeast. Bookmark the permalink. Leave a comment

Or kolaches, as they’re sometimes known.

Yeast Bread

March 12, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Bread and rolls, Illinois, River Forest, Side. Tagged baking, bread, fat, flour, milk, salt, shortening, sugar, yeast. Bookmark the permalink. Leave a comment

“Straight dough method.”

Dumplings 2

March 10, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Illinois, River Forest, Side. Tagged bread, eggs, flour, milk, salt, yeast. Bookmark the permalink. Leave a comment

The second version in this box.

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