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Category Archives: Virginia

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Yesterdish’s Pork Rinds

July 21, 2015
By: adgoFiled under Appetizer, Arlington, Snack, Virginia, Yesterdish's recipe box. Tagged fried, pork, Yesterdish. Bookmark the permalink. 2 Comments

When pork enthusiasts say they eat “everything but the oink,” they mean it.

Yesterdish’s Chocolate Babka

December 25, 2014
By: adgoFiled under Arlington, Cakes, Dessert, Virginia, Yesterdish's recipe box. Tagged babka, baking, butter, cocoa powder, cream, egg yolks, eggs, espresso coffee granules, flour, orange rind, orange zest, salt, sugar, yeast, Yesterdish. Bookmark the permalink. 5 Comments

The American iteration, anyway.

Yesterdish’s Speculoos Cookies

September 12, 2014
By: adgoFiled under Arlington, Cookies, brownies and bars, Dessert, Virginia, Yesterdish's recipe box. Tagged allspice, baking, baking powder, baking soda, Biscoff, brown sugar, butter, cloves, cookies, flour, ginger, nutmeg, salt, sugar, vanilla, Yesterdish. Bookmark the permalink. Leave a comment

The variety of cookie most famous under the Biscoff brand name.

Yesterdish’s Cinnamon Raisin Bread

July 16, 2014
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread flour, cinnamon, demerara, eggs, muscovado, raisins, salt, sugar, vanilla bean paste, yeast, Yesterdish. Bookmark the permalink.

A bit different than what you’re used to picking up in a plastic wrapper.

Yesterdish’s Stuffed Zucchini Blossoms

July 1, 2014
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged cake flour, cheese, crab, eggs, garlic, oil, Parmesan, parsley, pepper, persillade, rice flour, salt, Yesterdish, zucchini blossoms. Bookmark the permalink. Leave a comment

Is it time to harvest the fried crabmeat and Parmesan yet?

Yesterdish’s Croissants

June 11, 2014
By: DoriFiled under Arlington, Bread and rolls, Breakfast, Virginia, Yesterdish's recipe box. Tagged baking, butter, cheese, chocolate, croissants, flour, France, Gruyere, Iceland, milk, Nutella, prosciutto, sugar, yeast, Yesterdish. Bookmark the permalink. 2 Comments

Hi friends! It’s Dori, and I’m back this week to share my recipe for croissants.

Yesterdish’s Lobster And Artichoke Pasta

May 21, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Yesterdish’s Ga’at

May 6, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged berbere, butter, buttermilk, clarified butter, cornmeal, Eritrean, fenugreek, garlic, ginger, kosher salt, onion, salt, sour cream, Yesterdish, yogurt. Bookmark the permalink. 1 Comment

Because feeding pregnant women to volcanoes is savage, but feeding volcanoes to pregnant women is delicious.

Yesterdish’s Potato Puffs

April 29, 2014
By: adgoFiled under Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged butter, cheese, chives, eggs, garlic, panko, Parmesan, parsley, peanut oil, pepper, persillade, potatoes, salt, Yesterdish. Bookmark the permalink. Leave a comment

The go-to leftover potato recipe.

Yesterdish’s Chopped Liver

April 22, 2014
By: adgoFiled under Appetizer, Arlington, Dips, Snack, Virginia, Yesterdish's recipe box. Tagged alcohol, chicken livers, chives, duck fat, eggs, garlic, gremolata, hard-boiled eggs, herbes de Provence, lavender, leeks, lemon peel, lemon zest, marjoram, oregano, parsley, red wine, savory, schmaltz, thyme, wine, Yesterdish. Bookmark the permalink. Leave a comment

“What am I, chopped liver?”

Yesterdish’s Passover Matzoh

April 15, 2014
By: adgoFiled under Arlington, Bread and rolls, Side, Snack, Virginia, Yesterdish's recipe box. Tagged canola oil, flour, Jewish, oil, Passover, salt, Yesterdish. Bookmark the permalink. Leave a comment

What, you think matzoh comes from a box?

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