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Tag Archives: crab

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Baked Coquille of Crabmeat Imperial

October 16, 2015
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Main course, Michigan, Snack, Warren. Tagged anchovies, chives, crab, crabmeat, egg yolk, mayonnaise, Park Sheraton Hotel, pimento, seafood. Bookmark the permalink. 1 Comment

And a story about nine weddings, The Big Mouth, The Great One, Eleanor Roosevelt, 45 Bloody Marys, a small piano, and 60 feet of rope.

Crab Meat Robert

April 8, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged casserole, chives, crab, Hollandaise, mayonnaise, paprika. Bookmark the permalink. Leave a comment

It really only looks like a Robert if you squint.

Crab Meat Rounds

July 23, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Idaho, Nampa, Snack. Tagged bread, cheddar, cheese, crab, crabmeat, green onions, mayonnaise, toast. Bookmark the permalink. Leave a comment

With melted cheese.

Tomato Crab (Tuna) Mold

July 8, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Chicken, tuna, etc. salads, East Moline, Illinois, Molded salads, Salad. Tagged 1950s, canned crabmeat, canned soup, crab, crabmeat, cream cheese, gelatin, lemon juice, olives, onion juice, salt, seafood, sugar, tomato soup, tuna. Bookmark the permalink. Leave a comment

With olives and onion juice, because of course.

Yesterdish’s Stuffed Zucchini Blossoms

July 1, 2014
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged cake flour, cheese, crab, eggs, garlic, oil, Parmesan, parsley, pepper, persillade, rice flour, salt, Yesterdish, zucchini blossoms. Bookmark the permalink. Leave a comment

Is it time to harvest the fried crabmeat and Parmesan yet?

Crab Dip

May 27, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), Dips, East Moline, Illinois. Tagged cheese, crab, crabmeat, cream cheese, garlic, lemon juice, light cream, pepper, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

With cream cheese and garlic.

Three-Layered Crab Spread

May 26, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), Dips, East Moline, Illinois. Tagged chili sauce, crab, crabmeat, cream cheese, Heinz, lemon juice, miracle whip, onion, parsley, Worcestershire sauce. Bookmark the permalink. Leave a comment

Or shrimp, if you prefer.

Egg Foo Yung

February 12, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged celery, cornstarch, crab, eggs, onions, shrimp, soy sauce, sugar. Bookmark the permalink. Leave a comment

Here’s one you don’t see too often in the big city.

Crab Quiche

December 30, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged cayenne pepper, cheese, crab, eggs, milk, mozzarella, mushrooms, nutmeg, onions, pie shell, salt, Swiss cheese. Bookmark the permalink. Leave a comment

With canned crab, mushrooms, and mozzarella or Swiss cheese.

Mixed Seafood Saute

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, butter, crab, garlic, lemon juice, olive oil, parsley, pepper, prawns, salt, scallops, seafood, shallots, sherry, white wine. Bookmark the permalink. Leave a comment

With prawns, crab, and scallops.

Seafood Chowder

December 6, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Soup. Tagged bacon, butter, cod, crab, lingcod, milk, onions, pepper, potatoes, red snapper, salt, Sharlene Cutting, shrimp. Bookmark the permalink. Leave a comment

Now there’s a fish we haven’t seen yet.

Crab Canning

December 6, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged canning, crab, salt, vinegar, white vinegar. Bookmark the permalink. Leave a comment

A raw-pack recipe.

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