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Tag Archives: pimento

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Baked Coquille of Crabmeat Imperial

October 16, 2015
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Main course, Michigan, Snack, Warren. Tagged anchovies, chives, crab, crabmeat, egg yolk, mayonnaise, Park Sheraton Hotel, pimento, seafood. Bookmark the permalink. 1 Comment

And a story about nine weddings, The Big Mouth, The Great One, Eleanor Roosevelt, 45 Bloody Marys, a small piano, and 60 feet of rope.

Chicken Loaf

October 4, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged bread crumbs, chicken, eggs, milk, pimento, rice, salt. Bookmark the permalink. Leave a comment

With rice and pimento.

Club Chicken

July 1, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged almonds, broth, butter, casserole, chicken, chicken broth, chicken fat, chicken stock, evaporated milk, flour, green pepper, margarine, mushrooms, pimento, rice, salt, stock. Bookmark the permalink. Leave a comment

Looks like an ad for foil on the other side?

Tuna a la King

June 21, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Wisconsin. Tagged 1950s, bread, butter, canned soup, casserole, cream of mushroom soup, eggs, green pepper, hard-cooked eggs, McCalls, milk, pimento, tuna. Bookmark the permalink. Leave a comment

Written on the back of a bank slip.

Sweet and Sour Sauce

June 17, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Sauce, Wisconsin. Tagged cornstarch, green pepper, paprika, parsley, pimento, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

For fried shrimp.

Onion Pimento Sauce

May 16, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Sauce. Tagged butter, chicken stock, cream, flour, onion, parsley, pimento, salt, stock, white pepper. Bookmark the permalink. Leave a comment

So what the heck are pimentos, anyway?

Hot Chicken Salad

February 11, 2014
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged almonds, casserole, cheese, chicken, chicken breast, Ditto's, eggs, Estella Rogers, miracle whip, pimento, potato chips, salt, sandwich spread. Bookmark the permalink. Leave a comment

Using Dittos potato chips.

Cold Spaghetti Salad

February 3, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Potato and pasta salads, Salad. Tagged bell peppers, garlic salt, green peppers, Kraft, McCormick, onion, pasta, pimento, red onion, red wine vinegar, salad dressing, Salad Supreme, spaghetti, vinegar, Zesty Italian. Bookmark the permalink. 1 Comment

With salad dressing and “Salad Supreme.”

Sausage Grits

January 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, North Carolina, Winston-Salem. Tagged butter, casserole, cheddar, cheese, eggs, grits, margarine, milk, pimento, sausage. Bookmark the permalink. Leave a comment

A casserole preparation.

Ham And Broccoli Quiche

January 3, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, Main course, North Carolina, Snack, Winston-Salem. Tagged baking, broccoli, cheddar, cheese, egg substitute, eggs, evaporated milk, flour, ham, margarine, milk, onion, PET, pie shell, pimento, quiche, Scrambles. Bookmark the permalink. Leave a comment

With cheddar cheese and evaporated milk.

Stroganoff Casserole

December 14, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1966, 9-23-1966, bread crumbs, butter, canned soup, casserole, chicken, chicken soup, cream of celery soup, milk, noodles, parsley, pepper, pimento, salt, sour cream, tuna. Bookmark the permalink. Leave a comment

For chicken or tuna.

Tuna Macaroni Casserole

July 17, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged black pepper, canned soup, casserole, cheese, cream of mushroom soup, green pepper, macaroni, milk, onion, pasta, pimento, processed cheese, tuna. Bookmark the permalink. Leave a comment

Any thoughts on what volume of tuna is intended here?

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