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Tag Archives: sausage

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Sausages With Hominy or Apples

April 25, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Kansas, Main course. Tagged apples, casserole, Catherine Nichepor, hominy, pork, sausage. Bookmark the permalink. Leave a comment

It doesn’t get much simpler than this.

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Sausage Grits

January 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, North Carolina, Winston-Salem. Tagged butter, casserole, cheddar, cheese, eggs, grits, margarine, milk, pimento, sausage. Bookmark the permalink. Leave a comment

A casserole preparation.

Egg Sausage Casserole

January 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, North Carolina, Winston-Salem. Tagged barbecue sauce, bread, casserole, cheddar, cheese, eggs, hot sauce, milk, mustard, salt, sausage, sharp cheese, Tabasco, white bread. Bookmark the permalink. Leave a comment

Needs a bit more Tabasco, I’d say.

Lasagne per Mary Ferraiola

December 30, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged casserole, cheese, cream cheese, Italian sausage, lasagne noodles, Mary Ferraiola, meat sauce, mozzarella, pasta, Ragu, sausage. Bookmark the permalink. Leave a comment

With cream cheese and jarred sauce.

Sausage-Cheese Roll-Ups

December 28, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), North Carolina, Winston-Salem. Tagged bisquick, cheddar, cheese, milk, sausage, sharp cheddar. Bookmark the permalink. Leave a comment

With a biscuit crust.

Breakfast Casserole

December 28, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Breakfast, North Carolina, Winston-Salem. Tagged casserole, cheddar, cheese, crescent rolls, Egg Beaters, egg substitute, eggs, hash browns, milk, onion, paprika, pepper, salt, sausage, Vidalia. Bookmark the permalink. Leave a comment

Sausage, hash browns, cheese and eggs.

Bob’s Meatloaf

December 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Ceres, Main course. Tagged beef, bread, eggs, garlic powder, ground round, ketchup, milk, mushrooms, onion, pepper, pork, pork sausage, salt, sausage. Bookmark the permalink. Leave a comment

Three chain restaurants, two recipes, and a country song.

Country Pork Sausage

October 23, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged black pepper, fat pork, lean pork, pork, sage, salt, sausage, savory, summer savory. Bookmark the permalink. Leave a comment

It helps to know what country sausage technically is.

Jambalaya

October 22, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell pepper, black pepper, cayenne pepper, celery, cloves, garlic, green pepper, ground cloves, ham, ham hock, Louisiana, olive oil, pork, sausage, sesame oil, shrimp, thyme, tomato paste. Bookmark the permalink. Leave a comment

I can’t believe we haven’t talked about ham hocks.

Lasagne

August 25, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, basil, beef, cheese, cottage cheese, garlic, Italian, mozzarella, olive oil, onion, Parmesan, parsley, pasta, pepper, red wine, ricotta, salt, sausage, tomato paste, tomato sauce, tomatoes, wine. Bookmark the permalink. Leave a comment

With ricotta.

Yesterdish’s Gumbo for a Crowd

August 5, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged Acadian, alcohol, andouille, bay leaf, bell peppers, cajun, cayenne, celery, chicken, chicken stock, clam juice, clams, creole, file, flour, garlic, oil, okra, onions, parsley, sausage, shrimp, shrimp stock, thyme, tomatoes, white wine, wine, Yesterdish. Bookmark the permalink. Leave a comment

Just in case sixteen of your best friends want to visit the bayou.

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