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Tag Archives: clams

Clam Dip

October 6, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Dips, Idaho, Nampa. Tagged cheese, clams, cream cheese, garlic, garlic salt, lemon juice, pepper, Philadelphia, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

With cream cheese.

Clam Casserole

September 17, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged clams, crackers, eggs, margarine, milk, Royal Crown Pilot, saltines. Bookmark the permalink. Leave a comment

Using saltines.

Clam Fritters

January 7, 2014
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Snack, Winston-Salem. Tagged clams, eggs, flour, oil, onion, pepper, salt. Bookmark the permalink. Leave a comment

A recipe that hasn’t changed much over the years.

Quick Clam and Shrimp Sauce

December 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Sauce. Tagged clams, garlic, olive oil, oregano, parsley, shrimp. Bookmark the permalink. Leave a comment

For pasta.

Yesterdish’s Linguine With Clam Sauce

December 2, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bottarga, canned clams, carrots, celery, clams, cornstarch, garlic, mirepoix, onions, parsley, pepper, persillade, saffron, salt, scallions, shallots, tomatoes, vodka, Yesterdish. Bookmark the permalink. Leave a comment

One of the classic Italian combinations.

Pismo Beach Soup

October 25, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Soup. Tagged alcohol, black pepper, celery, clam nectar, clams, curry powder, dry sherry, flour, lemon, onions, parsley, Pismo beach, potatoes, sherry, vegetable seasoning. Bookmark the permalink. Leave a comment

A story of a beach, a bivalve, and a brand.

Yesterdish’s Pantry Fideos With Clams

September 23, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, carrot, celery, clams, fideos, garlic, Mexican, olive oil, onion, Parmesan, parsley, pasta, peas, pepper, saffron, salt, Tex-Mex, vermicelli, white wine, wine. Bookmark the permalink. Leave a comment

Perfect for when you want to stay in. (This recipe has traveled enough already.)

Vegetable Clam Chowder

September 17, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Soup. Tagged bay leaf, canned clams, carrots, celery, clams, corn, evaporated milk, flour, garlic salt, onion, pepper, potatoes. Bookmark the permalink. Leave a comment

And how not to name a cookbook.

Yesterdish’s Gumbo for a Crowd

August 5, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged Acadian, alcohol, andouille, bay leaf, bell peppers, cajun, cayenne, celery, chicken, chicken stock, clam juice, clams, creole, file, flour, garlic, oil, okra, onions, parsley, sausage, shrimp, shrimp stock, thyme, tomatoes, white wine, wine, Yesterdish. Bookmark the permalink. Leave a comment

Just in case sixteen of your best friends want to visit the bayou.

Cream of Abalone Soup

July 27, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Soup. Tagged Accent, Bess Knabb, butter, carrots, celery, clam juice, clams, flour, ground abalone, milk, onions, parsley, pepper, potatoes, prawns, salt, shrimp. Bookmark the permalink. Leave a comment

A treat for people and some adorable furry friends.

Clam Dip

January 20, 2013
By: adgoFiled under Appetizer, Box of Unk. (Canby, Oregon), Canby, Condiment, Dips, Oregon. Tagged 1950s, clam juice, clams, cream cheese, Philadelphia Cream Cheese, Worcestershire sauce. Bookmark the permalink. Leave a comment

This was a popular 1950s and 1960s appetizer.

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