Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Tag Archives: Parmesan

←

Asparagus Sandwich

April 20, 2016
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Snack, Warren. Tagged asparagus, cream cheese, eggs, hard-boiled eggs, Parmesan, Philadelphia Cream Cheese, seasoned salt. Bookmark the permalink. 1 Comment

A tea sandwich with the noblest of vegetables.

Zucchini Quiche

September 30, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Breakfast, Main course, Massachusetts, Side, Snack, Westborough. Tagged baking, bread crumbs, cheddar, cheese, chives, cream of tartar, dry bread crumbs, egg whites, egg yolks, eggs, flour, Parmesan, pie crust, quiche, sour cream, zucchini. Bookmark the permalink. Leave a comment

With Parmesan and Cheddar.

Shells Sicilian Casserole

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged beef, butter, casserole, cheese, ground beef, marinara, mushrooms, onion, Parmesan, pasta, pepper, red wine, salt, shells. Bookmark the permalink. Leave a comment

With red wine and mushrooms.

Chicken-Broccoli Casserole

September 22, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged 1930s, 1939, broccoli, casserole, cheese, chicken, Diane Munroe, flour, margarine, milk, onion, paprika, Parmesan, pepper, salt, turkey. Bookmark the permalink. Leave a comment

With paprika and Parmesan.

Tuna au Gratin

September 12, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy. Tagged bell pepper, bread crumbs, canned tuna, casserole, cheese, green pepper, mayonnaise, onion, Parmesan, tuna. Bookmark the permalink. Leave a comment

With onion and green pepper.

Stuffed Shrimp

July 8, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter crackers, cheese, crackers, garlic powder, Parmesan, ritz, seafood, shellfish, shrimp. Bookmark the permalink. Leave a comment

Stuffed with Ritz and Parmesan.

Yesterdish’s Stuffed Zucchini Blossoms

July 1, 2014
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged cake flour, cheese, crab, eggs, garlic, oil, Parmesan, parsley, pepper, persillade, rice flour, salt, Yesterdish, zucchini blossoms. Bookmark the permalink. Leave a comment

Is it time to harvest the fried crabmeat and Parmesan yet?

Stuffed Peppers

May 6, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged beef, bell peppers, cheese, ground beef, Minute Rice, mushrooms, onion, Parmesan, peppers, Ragu, rice, tomato sauce. Bookmark the permalink. Leave a comment

With Minute Rice and Ragu tomato sauce.

Yesterdish’s Potato Puffs

April 29, 2014
By: adgoFiled under Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged butter, cheese, chives, eggs, garlic, panko, Parmesan, parsley, peanut oil, pepper, persillade, potatoes, salt, Yesterdish. Bookmark the permalink. Leave a comment

The go-to leftover potato recipe.

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Yesterdish’s Garlic And Parmesan Pasta Chips

March 3, 2014
By: adgoFiled under Arlington, Snack, Virginia, Yesterdish's recipe box. Tagged cheese, egg, flour, garlic, kosher salt, olive oil, Parmesan, parsley, persillade, salt, Yesterdish. Bookmark the permalink. Leave a comment

Sometimes, pasta wants to be dipped.

Yesterdish’s Stuffed Calamari

February 17, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bread crumbs, calamari, eggs, garlic, hard-boiled eggs, olive oil, Parmesan, parsley, pepper, persillade, salt, squid, Yesterdish. Bookmark the permalink. Leave a comment

It’s a good thing you don’t actually eat with your eyes.

← Older posts
All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.