Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.
Dori’s favorite meal from growing up.
An acidic bite to pair with a rich cutlet.
The ideal cold weather comfort food.
“My own, all the way.”
The cheesy cousin to the potato classic.
A little something we brought home from a party.
The fried history of an export we re-imported.
Although they’re actually Winnie Harano’s wings, for the record.
Perfect for when you want to stay in. (This recipe has traveled enough already.)
Two of summer’s sweetest foods in one delicious dish.