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Category Archives: Winston-Salem

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Pudding Cookies

July 10, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Cookies, brownies and bars, Dessert, North Carolina, Winston-Salem. Tagged baking, chocolate pudding, cookies, E.C.C., flour, instant pudding, margarine, pudding mix, vanilla. Bookmark the permalink. Leave a comment

“May use any flavor pudding.”

Hungry Boys’ Casserole

March 25, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1963, baking powder, beef, canned soup, casserole, cream of celery soup, flour, green olives, ground beef, ketchup, milk, oil, olives, onion flakes, pork and beans, salt. Bookmark the permalink. 3 Comments

Meet the champ!

Salmon Casserole

March 24, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged biscuit mix, canned salmon, casserole, dehydrated onion, Egg Beaters, egg substitute, Jiffy, mild salsa, milk, onion, salmon, salsa. Bookmark the permalink. Leave a comment

From ingredients you can find at most drug stores.

Homestyle Meatloaf

March 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, bread crumbs, eggs, ground beef, ketchup, milk, mustard, onions, parsley, pork, salt, veal, Worcestershire sauce. Bookmark the permalink. Leave a comment

With the traditional pork, veal, and beef mixture.

Mystery Barbecue Chicken

March 14, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged Accent, chicken, chicken breast, corn oil, hot sauce, lemon juice, Mazola, molasses, MSG, salt, Tabasco. Bookmark the permalink. Leave a comment

With secret Tabasco!

Baked Steak

March 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, beef, butter, coffee, ketchup, meat tenderizer, mushrooms, onions, peppers, red wine, sirloin. Bookmark the permalink. Leave a comment

“This is called a sauce.”

Pepper Steak

March 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, beef bouillon, fat, flank, flour, green peppers, ketchup, Miriam Loo, mushrooms, onions, pepper, soy sauce, steak. Bookmark the permalink. Leave a comment

With peppers, onions, and mushrooms.

Sirloin Tips in Wine Sauce

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, Crisco, mushrooms, sherry, shortening, sirloin, toast. Bookmark the permalink. Leave a comment

Using cooking sherry, which we didn’t talk about yet.

Filled Peppers With Meat

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged beef, bell peppers, breakfast cereal, canned soup, condensed tomato soup, corn flakes, eggs, green peppers, ground beef, ground pork, peppers, pork, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

At least I think that’s what she meant?

Louise’s Chili Beans

February 15, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Side, Winston-Salem. Tagged beans, beef, Campbell's, canned chili, chilis, ground beef, kidney beans, Louise, Roadhouse, tomatoes. Bookmark the permalink. Leave a comment

Hope you brought your can opener.

Country Style Steak

February 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, brown sugar, canned soup, celery, cube steak, garlic, mustard, onion, shortening, steak, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Using cube steak.

Crock Pot Barbecue And Barbecue Slaw

February 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged apple cider vinegar, Boston butt, cabbage, cider vinegar, hot sauce, ketchup, pepper, pork, pork loin, red pepper, salt, Stormi Moore, sugar, Texas Pete, vinegar, Worcestershire sauce. Bookmark the permalink. 1 Comment

If you don’t have a smoker or a grill, a slow-cooker isn’t a bad option.

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