A top-crust-only pot pie with a potato-based pastry.

A top-crust-only pot pie with a potato-based pastry.
Dated July 1, 1955.
From Hortense Meyer.
With buttermilk.
Coffee cake, that is.
And cinnamon and nutmeg.
With nuts.
With coconut and brown sugar.
With cinnamon, brown sugar, and buttermilk.
A 1950s recipe.
Made with orange juice and zest.
With chocolate chips and nuts.