From Hortense Meyer.
From a box sold in Warren, Michigan.
This box was a birthday gift to AdGo from Julie at Covetpaper.com. Thanks MmBe!
1 cup brown sugar
3/4 stick butter
1-1/2 cups flour
2 egg yolks
1 teaspoon vanilla
1/2 teaspoon baking powder
1 full cup nuts
Cream sugar with butter; add egg yolks; mix well.
Sift, measure, and sift flour with baking powder; add to first mixture. Little flour to nuts and fold in.
Bake in well-greased cookie sheets dropping small amount from spoon. Leave space between cookie drops; when toothpick comes out clean they are done.
Do not remove from cookie sheet until cold.