Fried Okra

From Aunt Rose.

For another take on this and more on the history of okra, see the post for Yesterdish’s Country Fried Okra.

From a box sold in Warren, Michigan. Click here to see the front in full size.
This box was a birthday gift to AdGo from Julie at Thanks MmBe!

Fried Okra

Mix flour, salt, and corn meal together. Shake well in a paper sack.

Wash okra; either leave whole or cut in about 1 inch pieces. Add some salt and pepper.

Break an egg into it and stir, then pour flour and meal over and fry.

Keep covered at first.

Aunt Rose

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