A top-crust-only pot pie with a potato-based pastry.
It’s not that strange, if you think about it.
Have any leftover mashed potatoes?
A casserole version.
Or croquettes, if you prefer.
A recipe we borrowed from Europe.
I’ve never seen a recipe for croquignoles like this.
My favorite old dining tradition: coffee with the meal.
I could tell you I haven’t been singing “Secret Aaaaaagent Ham!” while retyping this.