Originally from Emeril Live.
Now there’s an interesting name.
A Pennsylvania Dutch favorite.
Or as the kids like to call it, just regular pecan pie.
Made with crushed peppermint candy and marshmallows.
A frontier recipe that got popular when it wasn’t necessary anymore.
For two pies.
On a postcard trimmed to fit into the recipe box.
Ah, the life of a rogue bread spread producer.
Using sliced pecans.