Molasses Pecan Pie

Using sliced pecans.

From the box of G.Y. from Wichita, Kansas.

Molasses Pecan Pie

1/4 cup butter or margarine
9 Tablespoons sugar
3 eggs
1/2 cup molasses
1/4 cup water
juice of 1 lemon
few grains salt
1 cup sliced pecans

Cream butter or margarine with sugar; add eggs, molasses, water, lemon juice, and salt. Beat with rotary beater. Add pecans.

Pour into pastry-lined pie pan. Bake in hot oven (450 deg. F.) 10 minutes. Lower oven heat to (350 deg. F.) Bake 30 minutes.

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