Now there’s an interesting name.

Now there’s an interesting name.
A Pennsylvania Dutch favorite.
With cinnamon.
Two recipes, one card.
With custard.
With chopped nuts.
Or as the kids like to call it, just regular pecan pie.
Made with crushed peppermint candy and marshmallows.
A frontier recipe that got popular when it wasn’t necessary anymore.
For two pies.
On a postcard trimmed to fit into the recipe box.
Ah, the life of a rogue bread spread producer.