With cheese, garlic, and onion.
Another American classic, despite the foreign-sounding name.
A frontier recipe that got popular when it wasn’t necessary anymore.
With three ingredients. Two of which are in the name.
Sounds fancy, doesn’t it?
Stuffed with Ritz and Parmesan.
Made with Velveeta and Ritz crackers.
The man you need to thank for these is the same man you blame for your peas.
And a look at ravioli history.
With eggs, cream, and cracker crumbs.