Yesterdish
Skip to content
  • Home
  • About this site
  • Map
  • Tag Index
  • Random Post

Tag Archives: crackers

←

Zucchini Patties

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Side. Tagged cheese, cracker crumbs, crackers, eggs, garlic, onion, parsley, pepper, salt, zucchini. Bookmark the permalink. Leave a comment

With cheese, garlic, and onion.

Salisbury Steak

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef bouillon cubes, butter, crackers, ground beef, mushrooms, onion, pepper, poultry seasoning, ritz, sage, salt. Bookmark the permalink. 1 Comment

Another American classic, despite the foreign-sounding name.

Mock Apple Pie

October 15, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Dessert, Massachusetts, Pies and tarts, Westborough. Tagged baking, butter, cinnamon, crackers, cream of tartar, lemon juice, lemon rind, lemon zest, lemons, margarine, pie, pie shell, ritz, sugar. Bookmark the permalink. 4 Comments

A frontier recipe that got popular when it wasn’t necessary anymore.

Barbara Barteaux’s Cheese Tomatoes

September 24, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Massachusetts, Side, Westborough. Tagged 1930s, 1933, American cheese, Barbara Barteaux, canned tomatoes, casserole, cheese, crackers, Hunt's, ritz, tomatoes. Bookmark the permalink. Leave a comment

With three ingredients. Two of which are in the name.

Clam Casserole

September 17, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged clams, crackers, eggs, margarine, milk, Royal Crown Pilot, saltines. Bookmark the permalink. Leave a comment

Using saltines.

Salmon Pâté

August 6, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Dips, Idaho, Nampa, Snack. Tagged canned salmon, crackers, cream cheese, green onions, horseradish, liquid smoke, Philadelphia, pumpernickel, salmon, smoked salt, sour cream, white pepper. Bookmark the permalink. Leave a comment

Sounds fancy, doesn’t it?

Stuffed Shrimp

July 8, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter crackers, cheese, crackers, garlic powder, Parmesan, ritz, seafood, shellfish, shrimp. Bookmark the permalink. Leave a comment

Stuffed with Ritz and Parmesan.

Baked Shrimp

May 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter, crackers, ritz, scallops, seafood, shrimp. Bookmark the permalink. Leave a comment

Or scallops.

Broccoli Casserole

May 13, 2014
By: adgoFiled under Box of Unk. (Louisville, Kentucky), Kentucky, Louisville, Side. Tagged broccoli, butter, casserole, crackers, processed cheese, ritz, Velveeta. Bookmark the permalink. Leave a comment

Made with Velveeta and Ritz crackers.

Halibut Fishsticks

May 10, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1930s, Birds Eye, Clarence Birdseye, Club, cod, crackers, eggs, fish, milk, oil, seafood. Bookmark the permalink. Leave a comment

The man you need to thank for these is the same man you blame for your peas.

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Baked Cabbage From Agnes

March 21, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Side, Sterling. Tagged Agnes, cabbage, casserole, cracker crumbs, crackers, cream, eggs, salt. Bookmark the permalink. Leave a comment

With eggs, cream, and cracker crumbs.

← Older posts
All original content ©2011-2019 yesterdish.com. Proudly powered by Powered by WordPress.com. Built with the AutoFocus 2.0 Theme.