With cheese, garlic, and onion.
Tag Archives: crackers
Another American classic, despite the foreign-sounding name.
Mock Apple Pie
A frontier recipe that got popular when it wasn’t necessary anymore.
Barbara Barteaux’s Cheese Tomatoes
With three ingredients. Two of which are in the name.
Sounds fancy, doesn’t it?
Stuffed with Ritz and Parmesan.
Made with Velveeta and Ritz crackers.
The man you need to thank for these is the same man you blame for your peas.
Yesterdish’s Pork Ravioli in Walnuts And Sage
And a look at ravioli history.
Baked Cabbage From Agnes
With eggs, cream, and cracker crumbs.