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Tag Archives: shrimp

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Franny’s Shrimp Casserole

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bay leaf, butter, cayenne, chicken bouillon, chicken stock, cloves, Franny, garlic, margarine, marjoram chili powder, onion, parsley, pepper, salt, shrimp, tomatoes. Bookmark the permalink. Leave a comment

“Serve with a tossed green salad, Italian bread, coffee, date pie.”

Chinese Chop Suey And Shrimp Batter

July 31, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Main course, North Dakota. Tagged bean sprouts, celery, Chinese vegetables, cornstarch, eggs, fat, molasses, noodles, onions, pepper, pork, rice, salt, seafood, shrimp, soy sauce, veal. Bookmark the permalink. Leave a comment

With veal and pork.

Stuffed Shrimp

July 8, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter crackers, cheese, crackers, garlic powder, Parmesan, ritz, seafood, shellfish, shrimp. Bookmark the permalink. Leave a comment

Stuffed with Ritz and Parmesan.

French Fried Shrimp

June 17, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Wisconsin. Tagged eggs, flour, frying, oil, salad oil, salt, seafood, shrimp, sugar. Bookmark the permalink. Leave a comment

There’s a sweet and sour sauce recipe on the back.

Shrimp Salad

June 16, 2014
By: adgoFiled under Appetizer, Box of Unk. (Brookfield, Wisconsin), Brookfield, Chicken, tuna, etc. salads, Salad, Wisconsin. Tagged apples, celery, eggs, green pepper, mayonnaise, onion, pasta, peas, shrimp. Bookmark the permalink. 1 Comment

Using canned shrimp and shell pasta.

Baked Shrimp

May 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter, crackers, ritz, scallops, seafood, shrimp. Bookmark the permalink. Leave a comment

Or scallops.

Egg Foo Yung

February 12, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged celery, cornstarch, crab, eggs, onions, shrimp, soy sauce, sugar. Bookmark the permalink. Leave a comment

Here’s one you don’t see too often in the big city.

Shrimp Cocktail Sauce

January 18, 2014
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Condiment, Dips, North Carolina, Winston-Salem. Tagged canned shrimp, horseradish, seafood, shrimp, vinegar, wine vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

With juice and Worcestershire sauce.

French Fried Onion Rings and Seafood

January 6, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged fish, haddock, instant flour, mayonnaise, onion, oysters, pancake batter, Pillsbury's, scallops, seafood, shrimp, sole. Bookmark the permalink. Leave a comment

Dipped in thinned pancake batter.

Shrimp With Snow Peas

December 18, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, almonds, bamboo shoots, chicken stock, cornstarch, dry sherry, oil, peapods, seafood, sherry, shrimp, soy sauce. Bookmark the permalink. Leave a comment

With almonds and sherry.

Chunky Shrimp Bisque

December 12, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged bay leaf, butter, cayenne, celery, chives, dry mustard, fish stock, flour, garlic, margarine, onion, paprika, pepper, red pepper, salt, shrimp, soup, thyme. Bookmark the permalink. Leave a comment

How an etouffee got this name, and a Gulf shrimp primer.

Quick Clam and Shrimp Sauce

December 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Sauce. Tagged clams, garlic, olive oil, oregano, parsley, shrimp. Bookmark the permalink. Leave a comment

For pasta.

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