chicken bouillon | Yesterdish

Franny’s Shrimp Casserole

“Serve with a tossed green salad, Italian bread, coffee, date pie.”

With tomato soup, beans, and and leftover turkey. (Just in case you have any.)

With rice and barley.

With onions and Mexican tomato sauce.

Sort of resembles creamed chipped beef.

The second of two sweet and sour pork recipes in this box.

Tiki culture takeover of ham and rice.