Sweet and Sour Pork 2

The second of two sweet and sour pork recipes in this box.

From the box of D.W. from Cedar Falls, Iowa.

Sweet and Sour Pork

1-1/2 lbs. lean pork (cut in 2-1/2″ strips)
2 T. hot shortening
1 chicken bouillon cube
1/2 tsp. salt
1 (20 oz.) can pineapple chunks
1/4 cup brown sugar
2 T. cornstarch
1/4 cup vinegar
1 T. soy sauce
1 medium green pepper, cut in strips
1/4 cup onion
Rice (hot and cooked)

Brown pork in oil. Add 1 cup water and bouillon cube and salt and mix well. Cover and simmer till tender, about 1 hour.

Drain pineapple; reserve syrup. Combine brown sugar, add syrup, vinegar, soy sauce and salt. Cook and stir over medium high heat until thick and bubbly.

Remove from heat and add sauce to pork and mix well. Stir in pineapple, green pepper and onion. Cook over low heat 2 to 3 minutes or until vegetables are tender crisp. Serve over rice.

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