Sweet And Sour Pork

With pineapple, celery, onions and peppers.

From the box of L.R. from Winston-Salem, North Carolina.

Sweet And Sour Pork

In covered skillet, with little oil, cook slices of tenderloin or pork chops, slowly until about tender.

Then add:

  • about 1/2 onion, separating rings.
  • 1/4 of a pepper (red looks pretty)

Remove meat and cube. Return cubes to pan.

  • 2 Tbsp. soy sauce
  • 1/2 to 1 cup of celery
  • 3 to 5 Tbsp. sugar (white)

(Cook with lid on pan.)

Add crushed pineapple, about 3-4 serving spoons full. (Taste occasionally.)

Cook low–few minutes. Celery need not be totally tender. Add 1 bouillon cube. Add cornstarch to thicken. Serve over rice.

(My recipe.)

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