Barbecue Sauce

East Carolina style, with a little Buffalo too.

Eastern North Carolina is (in)famous for its vinegar-based barbecue sauce. While this is, indeed, tomato-free, the butter makes it almost closer to a buffalo wing sauce than anything.

From the box of L.R. from Winston-Salem, North Carolina.

Barbecue Sauce

1 stick butter
1/2 pint of vinegar
Red pepper and black
1/4 cup lemon juice
1 Tablespoon Worcestershire sauce

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