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Tag Archives: red pepper

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Bertha’s Rice Krispies Cheese Crackers

April 20, 2016
By: adgoFiled under Box of Unk. (Warren, Michigan), Michigan, Snack, Warren. Tagged Bertha, butter, cereal, cheddar, cheese, flour, garlic powder, red pepper, Rice Krispies, salt. Bookmark the permalink. 1 Comment

And a bit about La Leche League.

Chili Sauce

August 31, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Sauce, Wichita. Tagged canning, celery seed, chili pepper, cucumbers, green peppers, Janice, onions, red pepper, salt, spices, sugar, tomatoes, vinegar. Bookmark the permalink. Leave a comment

From Janice.

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Chili

March 22, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Soup, Sterling. Tagged bacon, hamburger, kidney beans, onion, red pepper, rice, tomato. Bookmark the permalink. Leave a comment

Start with frying bacon.

Crock Pot Barbecue And Barbecue Slaw

February 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged apple cider vinegar, Boston butt, cabbage, cider vinegar, hot sauce, ketchup, pepper, pork, pork loin, red pepper, salt, Stormi Moore, sugar, Texas Pete, vinegar, Worcestershire sauce. Bookmark the permalink. 1 Comment

If you don’t have a smoker or a grill, a slow-cooker isn’t a bad option.

Sweet And Sour Pork

January 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bouillon cubes, celery, cornstarch, onion, pineapple, pork, pork chops, pork tenderloin, red pepper, rice, soy sauce, sugar. Bookmark the permalink. Leave a comment

With pineapple, celery, onions and peppers.

Barbecue Sauce

January 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Sauce, Winston-Salem. Tagged butter, garlic, lemon juice, pepper, red pepper, salt, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

East Carolina style, with a little Buffalo too.

Chunky Shrimp Bisque

December 12, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged bay leaf, butter, cayenne, celery, chives, dry mustard, fish stock, flour, garlic, margarine, onion, paprika, pepper, red pepper, salt, shrimp, soup, thyme. Bookmark the permalink. Leave a comment

How an etouffee got this name, and a Gulf shrimp primer.

Broiled Catfish

November 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, catfish, chili pepper, garlic, lime juice, onion, red pepper, seafood, tomato. Bookmark the permalink. Leave a comment

A worldwide favorite.

Mussels Tony’s Style

November 11, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, garlic, mussels, olive oil, red pepper, seafood, tomatoes, Tony, white wine. Bookmark the permalink. Leave a comment

With basil, tomato, white wine and red pepper.

Cured Ham and Bacon

November 1, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged bacon, brown sugar, cure, ham, pork, red pepper, salt, saltpeter. Bookmark the permalink. Leave a comment

Ah yes, floating an egg in salt water.

Fried Rice and Boiled Crawfish

October 16, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged allspice, bay leaf, carrots, chicken, crawfish, egg, ginger, green onions, oil, onions, peas, red pepper, sesame oil, shrimp, soy sauce, vegetable oil, white wine. Bookmark the permalink. Leave a comment

Can’t say I’ve ever had these two together.

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