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Tag Archives: basil

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Meat Balls Español

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged Alice Letteney Kus, basil, beef, bread crumbs, broth, casserole, celery, cornstarch, eggs, garlic salt, ground beef, onion, oregano, pepper, rice, stewed tomatoes, stock, sugar, tomatoes, Worcestershire sauce, zucchini. Bookmark the permalink. Leave a comment

Made with wine and beef broth.

Basil And Oregano Vinegar

September 22, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Condiment, Massachusetts, Westborough. Tagged basil, cider vinegar, oregano. Bookmark the permalink. Leave a comment

Made with cider vinegar.

Chicken Breasts in Foil With Sun-Dried Tomatoes And Olives

June 26, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged basil, chicken, chicken breasts, kalamata olives, oil, olive oil, olives, parsley, pepper, salt, sun-dried tomatoes, tomato oil. Bookmark the permalink. Leave a comment

The foil advice is outdated voodoo.

Chicken Casserole

February 4, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, breakfast cereal, casserole, celery, cheddar, cheese, chicken, green beans, green onions, Kix, macaroni, mayonnaise, milk, mustard, pasta, pepper, salad dressing, salt, Swiss, tuna. Bookmark the permalink. Leave a comment

Using the first three-dimensional breakfast cereal.

Meatloaf Wellington

January 28, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1970s, basil, beef, Club House, crackers, eggs, garlic, ground beef, ketchup, onion, oregano, parsley, pastry, pepper, salt, Wellington. Bookmark the permalink. Leave a comment

The poor but honest cousin of a nouveau rich dish.

Salmon And Pasta Salad

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Chicken, tuna, etc. salads, North Carolina, Potato and pasta salads, Salad, Winston-Salem. Tagged basil, casserole, cooking spray, cornbread crumbs, cottage cheese, dill, hot pepper sauce, lemon juice, macaroni, oil, onion, Pam, pasta, peas, salmon, seafood, Worcestershire sauce. Bookmark the permalink. Leave a comment

Baked, with cottage cheese and dill.

Poached Halibut or Flounder

December 8, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, butter, flounder, halibut, pepper, salt, seafood, tomatoes. Bookmark the permalink. Leave a comment

Sorry for the light updates today.

Broiled Catfish

November 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, catfish, chili pepper, garlic, lime juice, onion, red pepper, seafood, tomato. Bookmark the permalink. Leave a comment

A worldwide favorite.

Mussels Tony’s Style

November 11, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, garlic, mussels, olive oil, red pepper, seafood, tomatoes, Tony, white wine. Bookmark the permalink. Leave a comment

With basil, tomato, white wine and red pepper.

Baked Herb Chicken

October 17, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged basil, canned soup, chicken, lemon juice, lemon rind, lemon zest, lemons salt, mushroom soup, oregano. Bookmark the permalink. Leave a comment

Basic–not that there’s anything wrong with that.

Spaghetti Sauce

October 15, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Sauce. Tagged basil, bay leaf, garlic, margarine, mushrooms, onion, oregano, pepper, spaghetti, sugar, tomato paste, tomatoes. Bookmark the permalink. 2 Comments

A vegetarian version with mushroom and tomato.

Fantastic Beef Goulash

October 11, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Soup. Tagged basil, bay leaf, beef, garlic, ground beef, ketchup, macaroni, mushrooms, onions, oregano, pasta, pepper, stew, tomato paste. Bookmark the permalink. Leave a comment

An American-style version.

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