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Tag Archives: Club House

Meatloaf Wellington

January 28, 2014

By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1960s, 1970s, basil, beef, Club House, crackers, eggs, garlic, ground beef, ketchup, onion, oregano, parsley, pastry, pepper, salt, Wellington. Bookmark the permalink. Leave a comment

The poor but honest cousin of a nouveau rich dish.

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