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Tag Archives: ground beef

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Cabbage Rolls

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef, cabbage, canned soup, eggs, garlic, ground beef, Minute Rice, onion, pepper, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

Using canned tomato soup.

Salisbury Steak

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef bouillon cubes, butter, crackers, ground beef, mushrooms, onion, pepper, poultry seasoning, ritz, sage, salt. Bookmark the permalink. 1 Comment

Another American classic, despite the foreign-sounding name.

Crock Pot Pizza

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef, cheese, crock pot, ground beef, mushrooms, onion, pasta, pepperoni, pizza sauce, rotini. Bookmark the permalink. Leave a comment

Spoiler alert: not pizza. A pasta dish.

Meat Balls Español

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged Alice Letteney Kus, basil, beef, bread crumbs, broth, casserole, celery, cornstarch, eggs, garlic salt, ground beef, onion, oregano, pepper, rice, stewed tomatoes, stock, sugar, tomatoes, Worcestershire sauce, zucchini. Bookmark the permalink. Leave a comment

Made with wine and beef broth.

Shells Sicilian Casserole

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged beef, butter, casserole, cheese, ground beef, marinara, mushrooms, onion, Parmesan, pasta, pepper, red wine, salt, shells. Bookmark the permalink. Leave a comment

With red wine and mushrooms.

Sweet And Sour Meatballs

August 27, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged 1940s, beef, bell pepper, brown sugar, cornstarch, green pepper, ground beef, meatballs, pineapple, soy sauce, vinegar. Bookmark the permalink. Leave a comment

Building on the basic meatballs from the same box.

Basic Meatballs

August 27, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged beef, bread crumbs, dry bread crumbs, eggs, ground beef, milk, onion, pepper, salt, Worcestershire sauce. Bookmark the permalink. Leave a comment

As basic as it gets.

Zucchini Garden Casserole

July 28, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged allspice, beef, casserole, cheese, cinnamon, Colby, green peppers, ground beef, onions, parsley, pepper, rice, salt, tomato juice, tomatoes, zucchini. Bookmark the permalink. Leave a comment

People don’t really use the term “longhorn cheese” anymore.

Pizza Burgers

July 23, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged 1970s, beef, buns, chili sauce, ground beef, ketchup, onions, oregano, pepper, processed cheese, salt, Velveeta. Bookmark the permalink. 1 Comment

With Velveeta, evidently.

Hickory Joes

July 14, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged 1960s, Audrey Gratz, beef, green pepper, ground beef, hamburger buns, Hunt's, ketchup, mustard, My Three Sons, onion, pepper, salt, Wilmer Gratz. Bookmark the permalink. Leave a comment

Like sloppy joes, but with hickory ketchup. Hickory ketchup? Well, sure.

Snacks & Hors d’Oeuvres

July 14, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Dips, Idaho, Nampa, Snack. Tagged beef, butter, cottage cheese, deviled ham, ground beef, horseradish, liverwurst, mayonnaise, mustard, onion, onion soup mix, Worcestershire sauce. Bookmark the permalink. Leave a comment

A spread, a dip, a pate, a sauce, and a meatball.

Party Meatballs

July 12, 2014
By: adgoFiled under Appetizer, Box of Unk. (Christine, North Dakota), Christine, North Dakota. Tagged beef, bread crumbs, chili sauce, eggs, grape jelly, ground beef, Heinz, Kathy, lemon juice, seasonings, tomato sauce. Bookmark the permalink. Leave a comment

The grape jelly classic.

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