Using canned tomato soup.
Another American classic, despite the foreign-sounding name.
Spoiler alert: not pizza. A pasta dish.
Made with wine and beef broth.
With red wine and mushrooms.
Building on the basic meatballs from the same box.
As basic as it gets.
People don’t really use the term “longhorn cheese” anymore.
With Velveeta, evidently.
Like sloppy joes, but with hickory ketchup. Hickory ketchup? Well, sure.
A spread, a dip, a pate, a sauce, and a meatball.
The grape jelly classic.