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Tag Archives: tomato soup

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Marinated Carrots

October 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Michigan, Salad, Side, Warren. Tagged Bertha Meyer Anderson, canned soup, carrots, condensed soup, green peppers, mustard, oil, onions, pepper, prepared mustard, salad oil, salt, sweet onions, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

With onion and green pepper.

Cabbage Rolls

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef, cabbage, canned soup, eggs, garlic, ground beef, Minute Rice, onion, pepper, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

Using canned tomato soup.

Turkey Soup

November 27, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Soup. Tagged beans, bouillon cubes, broth, carrots, celery, chicken bouillon, corn, onion, pepper, tomato soup, turkey. Bookmark the permalink. Leave a comment

With tomato soup, beans, and and leftover turkey. (Just in case you have any.)

Tomato Crab (Tuna) Mold

July 8, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Chicken, tuna, etc. salads, East Moline, Illinois, Molded salads, Salad. Tagged 1950s, canned crabmeat, canned soup, crab, crabmeat, cream cheese, gelatin, lemon juice, olives, onion juice, salt, seafood, sugar, tomato soup, tuna. Bookmark the permalink. Leave a comment

With olives and onion juice, because of course.

Beef And Potato Casserole

June 10, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Kentucky, Louisville, Main course. Tagged 1860s, 1960s, 19th century, American cheese, beef, canned soup, casserole, cheese, ground beef, onions, pepper, potatoes, salt, tomato soup. Bookmark the permalink. Leave a comment

With sliced cheese and tomato soup.

Filled Peppers With Meat

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged beef, bell peppers, breakfast cereal, canned soup, condensed tomato soup, corn flakes, eggs, green peppers, ground beef, ground pork, peppers, pork, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

At least I think that’s what she meant?

Country Style Steak

February 8, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, brown sugar, canned soup, celery, cube steak, garlic, mustard, onion, shortening, steak, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Using cube steak.

Porcupines

February 1, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged 1930s, 1932, beef, canned soup, evaporated milk, ground beef, onion, pepper, rice, salt, tomato soup. Bookmark the permalink. 2 Comments

The rice-studded meatballs made to stretch meat farther.

Cabbage Rolls

January 25, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, cabbage, canned soup, casserole, ground beef, meat, onions, pepper, rice, salt, sour cream, tomato soup. Bookmark the permalink. Leave a comment

With tomato soup and sour cream.

Five-Layer Casserole

January 4, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, canned soup, casserole, celery, ground beef, onion, pepper, potatoes, salt, tomato soup. Bookmark the permalink. Leave a comment

With ground beef, potatoes, and tomato soup.

Go to Bed Stew

December 25, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bay leaf, beef, canned soup, carrots, cream of mushroom soup, green peas, onion, pepper, potatoes, salt, soy sauce, stew, tomato soup. Bookmark the permalink. Leave a comment

Made with two kinds of canned soup.

Louise’s Beef and Vegetables

December 16, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bay leaf, beef, browning sauce, carrots, Kitchen Bouquet, London broil, Louise, Max, potatoes, soy sauce, stew, tomato soup. Bookmark the permalink. Leave a comment

Max is Louise’s husband.

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