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Tag Archives: peppers

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Stuffed Peppers

May 6, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged beef, bell peppers, cheese, ground beef, Minute Rice, mushrooms, onion, Parmesan, peppers, Ragu, rice, tomato sauce. Bookmark the permalink. Leave a comment

With Minute Rice and Ragu tomato sauce.

Baked Steak

March 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, beef, butter, coffee, ketchup, meat tenderizer, mushrooms, onions, peppers, red wine, sirloin. Bookmark the permalink. Leave a comment

“This is called a sauce.”

Filled Peppers With Meat

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged beef, bell peppers, breakfast cereal, canned soup, condensed tomato soup, corn flakes, eggs, green peppers, ground beef, ground pork, peppers, pork, rice, salt, tomato soup. Bookmark the permalink. Leave a comment

At least I think that’s what she meant?

Green And Red Pepper Relish

February 9, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Sterling. Tagged bell peppers, canning, green peppers, Mrs. Ball, onions, peppers, red peppers, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Wouldn’t mind seeing this on a hot dog, but I’d use jalapenos.

Chow-Chow

January 31, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), Condiment, De Soto, Kansas, Side. Tagged brown sugar, canning, Catherine Nichepor, celery seed, green peppers, green tomatoes, mustard seed, onions, peppers, red peppers, salt, turmeric, vinegar, white sugar. Bookmark the permalink. Leave a comment

Serious condiment; silly name.

French’s Mustard Insert

January 9, 2014
By: adgoFiled under Box of A.D. (Lutz, Florida), Condiment, Florida, Lutz, Salad, Sauce. Tagged cayenne, celery, celery salt, chicken, cream, eggs, French's, ketchup, lemon juice, lettuce, mustard, oil, olive oil, onion juice, paprika, peppers, pickles, spinach, sugar, tomato jelly, tomatoes, vinegar. Bookmark the permalink. Leave a comment

There was a time when we didn’t know how to use this product.

Sweet And Sour Spareribs

December 19, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged cornstarch, onions, peppers, pineapple, pork, ribs, rice, soy sauce, spareribs, sugar, vinegar. Bookmark the permalink. Leave a comment

With onions, peppers, and pineapples.

Vegetable Soup

November 15, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Florida, Lutz, Soup. Tagged cabbage, canning, carrots, celery, corn, green peppers, onions, parsley, pepper, peppers, red peppers, salt, tomatoes, water. Bookmark the permalink. Leave a comment

Starting with a peck of tomatoes.

Old Mission Relish

November 15, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Condiment, Sun City. Tagged canning, celery seed, horseradish, onions, peppers, sugar, tomatoes, vinegar, white mustard seed. Bookmark the permalink. Leave a comment

Tomatoes, peppers, and onions.

Yesterdish’s Beer Crust Cheesesteak Calzone

October 7, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, beef, beer, cheese, chile peppers, cornmeal, flour, garlic, garlic salt, honey, kosher salt, mushrooms, olive oil, onions, parsley, pepper, pepper jack, peppers, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

One of the many reasons why there’s no such thing as leftover beer.

Taco Sauce

July 12, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Sauce. Tagged broth, Carol Barajas, chiles, cloves, cumin, de arbol, garlic, garlic powder, oregano, peppercorns, peppers, pimenton, tomatoes. Bookmark the permalink. Leave a comment

With peppers, cumin, and oregano.

Tamales Sauce

June 25, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course, Sauce. Tagged Carol Barajas, maza, peppers, pork, tamales. Bookmark the permalink. Leave a comment

Anyone who isn’t confused doesn’t really follow the recipe.

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