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Tag Archives: peppers

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Yesterdish’s Mapo Dofu

May 6, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged chicken stock, chile oil, chile paste, chile peppers, cornstarch, fermented bean paste, garlic, ginger, green onions, mushrooms, peppers, pork, sesame seeds, Sichuan peppercorns, straw mushrooms, tofu, Yesterdish. Bookmark the permalink. Leave a comment

A dish that could convert anyone into a tofu lover.

Chili Sauce

April 16, 2013
By: adgoFiled under Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Condiment, Iowa, Sauce. Tagged allspice, apples, cinnamon, cloves, green peppers, nutmeg, onions, peppers, sugar, tomatoes, vinegar. Bookmark the permalink. Leave a comment

With… apples and sugar?

Chicken Mousse

January 29, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged ceclery, chicken, chicken stock, cream, gelatin, green peppers, mayonnaise, peppers, pimentos, stock, Tabasco. Bookmark the permalink. Leave a comment

This is a bit of a weird one.

Sauerkraut Salad

January 22, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Salad, Side. Tagged bean sprouts, celery, celery seed, onions, peppers, sauerkraut. Bookmark the permalink. Leave a comment

A number 2-1/2 can would hold about three and a half cups of sauerkraut.

Crisp Cucumber Chips

January 22, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Condiment, Oregon, Side. Tagged canning, cucumbers, green peppers, mustard seed, peppers, sweet peppers, vinegar. Bookmark the permalink. Leave a comment

Spanish Sauce

January 15, 2013
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Condiment, Oregon, Sauce. Tagged 1900s, 1907, canning, cinnamon, clove, green peppers, green tomatoes, onions, peppers, red pepper, red peppers, tomatoes. Bookmark the permalink. Leave a comment

I’m not sure I understand what’s so Spanish about this sauce.

Chili Sauce

January 8, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Sauce. Tagged canning, chili, cinnamon, cloves, dry mustard, nutmeg, onions, peppers, pickling spice, tomatoes. Bookmark the permalink. Leave a comment

I’ve never made chili sauce ahead, myself, but I might give it a try.

Pepper Relish

December 21, 2012
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Condiment, Oregon. Tagged canning, green peppers, onions, peppers, red peppers. Bookmark the permalink. Leave a comment

The key to any good sub sandwich.

Calico Carrot Chop Chop

December 11, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Michigan, Side. Tagged canning, carrots, dry mustard, peppers, vinegar. Bookmark the permalink. Leave a comment

One chop just wouldn’t do.

Pauline’s Chili Sauce

December 10, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Sauce. Tagged allspice, canning, cinnamon, green peppers, mustard seed, onions, peppers, red peppers, tomatoes, vinegar. Bookmark the permalink. Leave a comment

I’m more used to chili sauces with chilies in them.

Pork Jambalaya

November 30, 2012
By: adgoFiled under From J.K. (Washington, DC), Main course, Washington, D.C.. Tagged broth, cayenne, garlic, garlic salt, green onions, onions, paprika, peppers, pork, pork chops, rice, thyme. Bookmark the permalink. Leave a comment

Pork chops with a Louisiana twist.

Jalapeno Jelly

November 14, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), Condiment, San Antonio, Texas. Tagged bell peppers, canning, jalapenos, pectin, peppers, vinegar. Bookmark the permalink. Leave a comment
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