A dish that could convert anyone into a tofu lover.
With… apples and sugar?
This is a bit of a weird one.
A number 2-1/2 can would hold about three and a half cups of sauerkraut.
I’m not sure I understand what’s so Spanish about this sauce.
I’ve never made chili sauce ahead, myself, but I might give it a try.
The key to any good sub sandwich.
One chop just wouldn’t do.
I’m more used to chili sauces with chilies in them.
Pork chops with a Louisiana twist.