A dish that could convert anyone into a tofu lover.
Tag Archives: peppers
With… apples and sugar?
This is a bit of a weird one.
A number 2-1/2 can would hold about three and a half cups of sauerkraut.
Crisp Cucumber Chips
I’m not sure I understand what’s so Spanish about this sauce.
I’ve never made chili sauce ahead, myself, but I might give it a try.
The key to any good sub sandwich.
Calico Carrot Chop Chop
One chop just wouldn’t do.
Pauline’s Chili Sauce
I’m more used to chili sauces with chilies in them.
Pork chops with a Louisiana twist.