With veal and pork.
Starts with canned vegetables and still cooks for two and a half hours.
With garlic, ginger, and onion.
A version that doesn’t use canned cream of mushroom soup.
A Chinese dish with a California touch.
Chop suey’s story is a bit like the egg roll that we discussed previously.
A number 2-1/2 can would hold about three and a half cups of sauerkraut.
Subtitled “holiday salad,” in case you don’t know a Betty.