With beef, garlic, and onion.
Building on the basic meatballs from the same box.
Using Lipton onion soup mix.
With veal and pork.
That’s a confusing name, to be sure.
Or sweet and sour pork.
Starting with butter.
Starts with canned vegetables and still cooks for two and a half hours.
A vehicle for a well-transformed cut of beef.
With peppers, onions, and mushrooms.
Here’s one you don’t see too often in the big city.
The name sounds more complicated than the dish does.