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Tag Archives: Japanese

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Sekihan (Japanese Red Rice)

August 14, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Side. Tagged azuki, Japanese, rice, salt. Bookmark the permalink. Leave a comment

Or azuki-gohan, or azuki-han, whatever you prefer.

Gomoku-No-Moto Chirashi

February 7, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chirashi, egg, gomoku-no-moto, Japanese, MSG, nori, peas, rice, soy sauce, sugar, sushi rice, vegetarian. Bookmark the permalink. Leave a comment

The name sounds more complicated than the dish does.

Chicken Kara-Age

February 6, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged Ajinomoto, cornstarch, eggs, flour, fried, garlic, green onions, Japanese, MSG, salt, sesame seeds, soy sauce, sugar. Bookmark the permalink. Leave a comment

Age means fried. Kara… that’s a little bit more complicated.

Vinegar Mixture For Rice

October 13, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Condiment, Martinez. Tagged Ajinomoto, Japanese, MSG, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Sushi rice, that is.

Oyako Donburi

September 26, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bamboo shoots, black mushrooms, chicken, dashi, eggs, green onion, Japanese, kamaboko, mirin, mushrooms, soy sauce, sugar. Bookmark the permalink. Leave a comment

One of the earliest Japanese foods to be adopted by the American public.

Osushi Rice

September 23, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged Ajinomoto, Japanese, lemon juice, rice, salt, sushi, sushi rice, white vinegar. Bookmark the permalink. Leave a comment

Or as the kids today might call it, sushi rice.

Mochi

September 15, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Dessert, Martinez, Snack. Tagged glutenous rice flour, Japanese, microwave, mochiko, rice, sugar. Bookmark the permalink. Leave a comment

And a discussion about starch’s role in ISIS agent Sterling Archer’s life.

Mackerel Sashimi

September 14, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged cucumber, Japanese, mackerel, sashimi, soy sauce, vinegar, wakame. Bookmark the permalink. Leave a comment

The traditional treatment given to fresh mackerel in Japan.

Kamaboko

September 12, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged Ajinomoto, cornstarch, egg white, fish, Japanese, salt, sugar, suribachi, white fish. Bookmark the permalink. Leave a comment

A Japanese ingredient we probably don’t realize we recognize.

Daikon or Cucumber Salad

August 12, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Salad. Tagged chili, cucumber, daikon, garlic, Japanese, salad, vinegar. Bookmark the permalink. Leave a comment

The title says one; the recipe says the other.

Yesterdish’s Tagliatelle with Kale and Tomato

May 27, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged basic pasta dough, fresh tomato sauce, Japanese, kale, olive oil, pasta, tagliatelle, tomato sauce, Yesterdish. Bookmark the permalink. Leave a comment

Well, you want to try that tomato sauce you just made, don’t you?

Dipping Sauce for Tempura

November 17, 2012
By: adgoFiled under Box of Unk. (San Antonio, Texas), San Antonio, Sauce, Texas. Tagged brown sugar, Japanese, pineapple, pineapple juice, soy sauce, tempura. Bookmark the permalink. Leave a comment
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