Or azuki-gohan, or azuki-han, whatever you prefer.
Tag Archives: Japanese
The name sounds more complicated than the dish does.
Age means fried. Kara… that’s a little bit more complicated.
Vinegar Mixture For Rice
Sushi rice, that is.
One of the earliest Japanese foods to be adopted by the American public.
Or as the kids today might call it, sushi rice.
And a discussion about starch’s role in ISIS agent Sterling Archer’s life.
The traditional treatment given to fresh mackerel in Japan.
A Japanese ingredient we probably don’t realize we recognize.
Daikon or Cucumber Salad
The title says one; the recipe says the other.
Yesterdish’s Tagliatelle with Kale and Tomato
Well, you want to try that tomato sauce you just made, don’t you?