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Tag Archives: Ajinomoto

Chicken Kara-Age

February 6, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged Ajinomoto, cornstarch, eggs, flour, fried, garlic, green onions, Japanese, MSG, salt, sesame seeds, soy sauce, sugar. Bookmark the permalink. Leave a comment

Age means fried. Kara… that’s a little bit more complicated.

Pickles

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Side. Tagged Ajinomoto, chiles, cucumbers, garlic, Kathy Shiroma, monosodium glutamate, salt, sugar. Bookmark the permalink. Leave a comment

With garlic, chiles, and MSG.

Vinegar Mixture For Rice

October 13, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Condiment, Martinez. Tagged Ajinomoto, Japanese, MSG, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Sushi rice, that is.

Osushi Rice

September 23, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged Ajinomoto, Japanese, lemon juice, rice, salt, sushi, sushi rice, white vinegar. Bookmark the permalink. Leave a comment

Or as the kids today might call it, sushi rice.

Kamaboko

September 12, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged Ajinomoto, cornstarch, egg white, fish, Japanese, salt, sugar, suribachi, white fish. Bookmark the permalink. Leave a comment

A Japanese ingredient we probably don’t realize we recognize.

Cucumber Kimchi

August 6, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Condiment, Martinez. Tagged aji, Ajinomoto, chili pepper, cucumber, garlic, Korean, MSG, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Kimchi made with things other than cabbage isn’t that unusual.

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