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Tag Archives: sesame seeds

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Chicken Kara-Age

February 6, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged Ajinomoto, cornstarch, eggs, flour, fried, garlic, green onions, Japanese, MSG, salt, sesame seeds, soy sauce, sugar. Bookmark the permalink. Leave a comment

Age means fried. Kara… that’s a little bit more complicated.

Furu Sesame Baked Chicken

August 31, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chicken, cracker crumbs, crackers, egg, fermented tofu, Funyu, Furu, garlic, James S. Koga, MSG, Quong Hop, sesame seeds, Sing Hau Lee, sugar. Bookmark the permalink. 4 Comments

Talk about an arcane recipe. Yikes.

Energy Bars

August 26, 2013
By: adgoFiled under Box of Unk. (Martinez, California), Breakfast, California, Martinez, Snack. Tagged butter, cereal, energy bars, marshmallows, oatmeal, peanut butter, peanuts, raisins, Rice Krispies, sesame seeds. Bookmark the permalink. Leave a comment

Another take on energy bars.

Korean Short Ribs

August 15, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged beef, chuck roast, flanken cut, garlic, green onions, Korean, oil, sesame seeds, short ribs, soy sauce, sugar. Bookmark the permalink. Leave a comment

Featuring kalbi, a specific cut of beef.

Yesterdish’s Challah

August 12, 2013
By: adgoFiled under Arlington, Bread and rolls, Breakfast, Side, Snack, Virginia, Yesterdish's recipe box. Tagged baking, bread, Challah, eggs, flour, honey, Jewish, oil, poppy seeds, raisins, salt, sesame seeds, sugar, vegetable oil, yeast, Yesterdish. Bookmark the permalink. 2 Comments

What makes this bread different from all other breads?

Clara’s Energy Bars

August 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), Breakfast, California, Martinez, Snack. Tagged cereal, Clara, cranberries, dried cranberries, golden raisins, Kraft, margarine, marshmallows, oats, peanut butter, peanuts, raisins, Rice Krispies, sesame seeds, sunflower seeds. Bookmark the permalink. Leave a comment

Energy bars have an overlooked American history.

Soy Cornbread

May 26, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Bread and rolls, Chicago, Illinois, Side. Tagged baking, cornmeal, oil, salt, sesame seeds, soybeans. Bookmark the permalink. Leave a comment

Soybeans, sesame seeds, and cornmeal.

Yesterdish’s Mapo Dofu

May 6, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged chicken stock, chile oil, chile paste, chile peppers, cornstarch, fermented bean paste, garlic, ginger, green onions, mushrooms, peppers, pork, sesame seeds, Sichuan peppercorns, straw mushrooms, tofu, Yesterdish. Bookmark the permalink. Leave a comment

A dish that could convert anyone into a tofu lover.

Sesame and Fruit Candy

May 6, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Candy and fudge, Chicago, Dessert, Illinois. Tagged almonds, coconut, dates, honey, nuts, sesame seeds, sunflower seeds. Bookmark the permalink. Leave a comment

And almond, and honey, and coconut.

Ham Fancy Ring

February 24, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged ham, mushrooms, sesame seeds, sour cream. Bookmark the permalink. Leave a comment

Between the early 1940s and early 1970s, a ham ring was a welcome addition to holiday tables.

Yesterdish’s Vegetable Potstickers

February 18, 2013
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged black mushrooms, bok choy, carrots, garlic, ginger, green onions, jalapeno, lemon rind, lemon zest, lemons, mushrooms, ponzu, sesame oil, sesame seeds, soy sauce, tofu, Yesterdish. Bookmark the permalink. Leave a comment

If you can’t choose between steamed dumplings or fried dumplings, why not have both?

Hostess Porksteaks

December 21, 2012
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged lard, paprika, pork, pork steak, sesame seeds. Bookmark the permalink. Leave a comment

You rarely hear about pork steaks, anymore.

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