Have you ever wondered why the traditional way of presenting hams is a diamond pattern?

Have you ever wondered why the traditional way of presenting hams is a diamond pattern?
The latter is a bit like a Johnnycake.
Cornmeal porridge, really. Or you could view it as sweet grits, even.
Fruit on skewers with a sugar crust.
From 1979.
With raisins and walnuts.
Somehow, we haven’t actually talked about couscous, yet.
Hi friends, it’s Dori again.
A Greek treat for the upcoming Olympics, but not from them.
The card says “ice cream,” but I mean, come on.
One of the many reasons why there’s no such thing as leftover beer.
With nutmeg and molasses.