Ah, the flambé.
Made with brown sugar.
A basic five ingredients.
With nonfat dry milk.
Often made with sour mash whiskey (no relation).
Tastes like $15,000.
Made with crushed peppermint candy and marshmallows.
Starting with tomato sauce and someone else’s barbecue sauce.
With Softasilk cake flour.
Popular before cream cheese frostings took over in the 1980s.
With vinegar, buttermilk, and two ounces of food coloring.
Made with a Stroganoff sauce mix.