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Tag Archives: dry mustard

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Lamb Shanks

December 6, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef broth, dry mustard, garlic powder, ground mustard, lamb, onion, rosemary, stock. Bookmark the permalink. Leave a comment

Braised with beef broth and mustard.

Barbecue Chef’s Barbecue Sauce

October 24, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Condiment, Idaho, Nampa, Sauce. Tagged barbecue sauce, cloves, cumin, dry mustard, garlic salt, ground cloves, hot pepper sauce, Marelli's, onion powder, paprika, salt, sugar, Tabasco, tomato sauce, vinegar. Bookmark the permalink. Leave a comment

Starting with tomato sauce and someone else’s barbecue sauce.

Glazed Ham Raisin Balls

September 15, 2014
By: adgoFiled under Appetizer, Box of J.L. (Westborough, Massachusetts), Massachusetts, Westborough. Tagged breakfast cereal, brown sugar, corn syrup, dry mustard, eggs, evaporated milk, ham, onion, pepper, pork, raisin bran, salt, thyme, vinegar. Bookmark the permalink. Leave a comment

Well, it’s… um… it’s pork and Raisin Bran balls, is what it is.

Barbecued Spareribs

September 5, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Main course, Wichita. Tagged chili powder, dry mustard, onions, pork, ribs, salt, sugar, tomato sauce, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Baked in sauce.

Chinese Cabbage With Mustard

June 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Side. Tagged bok choi, bok choy, Chinese cabbage, dry mustard, soy sauce, vinegar. Bookmark the permalink. Leave a comment

That’s a confusing name, to be sure.

Bourbon Boston Beans

May 24, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Side. Tagged alcohol, beans, bourbon, brown sugar, chili sauce, coffee, dry mustard, molasses, pineapple slices. Bookmark the permalink. Leave a comment

With maybe too much liquid. Or maybe not.

Crispy Baked Barbecued Chicken

May 16, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged bread crumbs, brown sugar, cayenne pepper, celery salt, chicken, chili powder, dry mustard, garlic powder, margarine, pepper, salt. Bookmark the permalink. Leave a comment

With chili powder, dry mustard, and cayenne.

Ham Loaf From Jeanette Lemon

May 4, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged bread crumbs, brown sugar, butter, cracker crumbs, dry mustard, eggs, fruit juice, ground ham, ground pork, ham, Jeanette Lemon, milk, pepper, pineapple, pork, salt, vinegar. Bookmark the permalink. Leave a comment

A beloved Lemon family recipe, perhaps?

Ground Beef Bean Casserole

January 16, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged baked beans, beef, brown sugar, Bush's, canned beans, casserole, chili powder, dry mustard, garlic, ground beef, ketchup, onion, sugar, tomato sauce, vinegar. Bookmark the permalink. Leave a comment

I wonder how many years it took to have this conversation via recipe card.

French Dressing

January 2, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Winston-Salem. Tagged apple vinegar, celery seed, dry mustard, French, grated onion, oil, onion, paprika, salt, sugar, vinegar, Wesson. Bookmark the permalink. Leave a comment

A vinaigrette.

Corn Burgers

January 1, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bread crumbs, corn, dry mustard, eggs, evaporated milk, ground beef, pepper, salt, steak sauce. Bookmark the permalink. Leave a comment

Not a vegetarian option.

Chunky Shrimp Bisque

December 12, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged bay leaf, butter, cayenne, celery, chives, dry mustard, fish stock, flour, garlic, margarine, onion, paprika, pepper, red pepper, salt, shrimp, soup, thyme. Bookmark the permalink. Leave a comment

How an etouffee got this name, and a Gulf shrimp primer.

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