Lamb Shanks

Braised with beef broth and mustard.

From a box sold in Adams, Minnesota, with ephemera from Ohio.

Lamb Shanks

Place lamb shanks in ungreased 13 x 9 x 2 baking pan. Sprinkle salt and pepper (1/2 tsp. salt; 1/8 tsp. pepper).

Bake uncovered 400 deg., 30 minutes. Remove from oven and reduce heat to 350 deg.

Add 4 c. beef broth. Combine:
1/2 c. finely chopped onion
2 tsp. rosemary
1 tsp. garlic powder, and
1 tsp. ground mustard.

Cover tightly and bake 2-1/2 hours to 3 hours until tender.

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