Skin-on apple halves in a cinnamon and sugar sauce.
From a box sold in Adams, Minnesota, with ephemera from Ohio.
Skillet Buttery Cinnamon Apples
1/3 c. butter–melt in skillet and stir in
1/2 to 3/4 c. white sugar
2 Tbsp. cornstarch
Mix well and add:
1-1/2 c. apple cider (or water)
1/3 to 1/2 tsp. cinnamon and add
4 medium apples, cored and cut in 1/2 (leave unpeeled–place in skillet skin side down).
Cover; cook over medium heat; spoon syrup over occasionally until apples are fork tender and sauce thickened.
Time: about 12 to 15 minutes.