With cinnamon.
This is written on two cards taped together; when folded, it looks like this:
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From a box sold in Adams, Minnesota, with ephemera from Ohio.
Fresh Peach Pie
4 c. fresh peaches (sliced)
1 c. sugar
2-3 Tbsp. cornstarch (according to juiciness of peaches)
1/8 tsp. cinnamon
1/8 tsp. salt
1/3 c. water
2 Tbsp. butter
Mix sugar, cornstarch, salt, cinnamon, and water.
Add 1 c. peaches and cook until thickened. Remove from heat; add butter and fold in remaining peaches. Pour into pastry-lined pie pan; cover with top crust.
Bake 450 deg., 10 minutes.
Reduce heat to 350 deg., 35-45 minutes until golden.
Top crust: brush with milk. Sprinkle with sugar.