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Category Archives: Main course

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Tuna Dish

September 21, 2016
By: adgoFiled under Arizona, Box of H.P. (Paradise, Arizona), Main course, Paradise, Side. Tagged bread, Campbell's, canned soup, canned tuna, casserole, chips, cream of mushroom soup, eggs, hard-boiled eggs, milk, mushroom soup, potato chips, tuna. Bookmark the permalink. Leave a comment

Huh, okay. A ten-cent bag of chips. I can do this.

Beef Vegetable Pie

August 16, 2016
By: adgoFiled under Arizona, Box of H.P. (Paradise, Arizona), Main course, Paradise. Tagged baking powder, beef, carrots, casserole, celery, mashed potatoes, milk, onion, peas, pepper, suet. Bookmark the permalink. 1 Comment

A top-crust-only pot pie with a potato-based pastry.

Baked Coquille of Crabmeat Imperial

October 16, 2015
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Main course, Michigan, Snack, Warren. Tagged anchovies, chives, crab, crabmeat, egg yolk, mayonnaise, Park Sheraton Hotel, pimento, seafood. Bookmark the permalink. 1 Comment

And a story about nine weddings, The Big Mouth, The Great One, Eleanor Roosevelt, 45 Bloody Marys, a small piano, and 60 feet of rope.

To Bake Canned Hams

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Main course, Michigan, Warren. Tagged apricot jam, apricot marmalade, brown sugar, canned ham, cloves, ham, honey, nuts, orange juice, orange marmalade, pecans, pineapple syrup, pork. Bookmark the permalink. Leave a comment

Have you ever wondered why the traditional way of presenting hams is a diamond pattern?

Swedish Meat Balls

July 21, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey, Sauce, Side, Snack. Tagged beef, black pepper, bread crumbs, consomme, dill, eggs, flour, lemon rind, lemon zest, milk, noodles, nutmeg, onion, parsley, pasta, pepper, pork, salt, sour cream, stock, Swedish, veal, veal stock. Bookmark the permalink. 4 Comments

And a little random movie star trivia.

Mother’s Tunafish Casserole

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bechamel, bread, butter, casserole, hard-boiled eggs, mushrooms, tuna, white sauce. Bookmark the permalink. Leave a comment

With béchamel and canned mushrooms.

Noodle Delight

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged breadcrumbs, canned soup, canned tuna, casserole, cream of mushroom soup, milk, noodles, pasta, tuna. Bookmark the permalink. Leave a comment

With canned cream of mushroom soup and tuna.

Ginger Beef

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged beef, condensed onion soup, flank, flank steak, flour, garlic, ginger, oil, onions, pickled watermelon, powdered ginger, rice, salt, tomatoes. Bookmark the permalink. 2 Comments

With… pickled watermelon?

Crab Meat Robert

April 8, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged casserole, chives, crab, Hollandaise, mayonnaise, paprika. Bookmark the permalink. Leave a comment

It really only looks like a Robert if you squint.

Franny’s Shrimp Casserole

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bay leaf, butter, cayenne, chicken bouillon, chicken stock, cloves, Franny, garlic, margarine, marjoram chili powder, onion, parsley, pepper, salt, shrimp, tomatoes. Bookmark the permalink. Leave a comment

“Serve with a tossed green salad, Italian bread, coffee, date pie.”

Risotto

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey, Side. Tagged American cheese, broth, chicken broth, chicken livers, margarine, onion, pepper, rice, saffron, salt, stock. Bookmark the permalink. Leave a comment

Well, not really. It looks more like dirty rice.

Emeril’s Chicken Pie

December 25, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged carrots, celery, chicken, chicken broth, Emeril, flour, milk, onions, peas, pie, pie crust, potatoes. Bookmark the permalink. Leave a comment

Originally from Emeril Live.

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