Deep fried, with chicken livers, chives, and parsley.
And a story about nine weddings, The Big Mouth, The Great One, Eleanor Roosevelt, 45 Bloody Marys, a small piano, and 60 feet of rope.
It really only looks like a Robert if you squint.
With a technique you can apply to any filling.
With sour cream and chives.
With Parmesan and Cheddar.
With grated cheese, cream cheese, and Cheez Whiz.
The go-to leftover potato recipe.
“What am I, chopped liver?”
How an etouffee got this name, and a Gulf shrimp primer.
The fried history of an export we re-imported.
Not to be confused with cottage-fried potatoes.