Deep fried, with chicken livers, chives, and parsley.
Tag Archives: chives
Baked Coquille of Crabmeat Imperial
And a story about nine weddings, The Big Mouth, The Great One, Eleanor Roosevelt, 45 Bloody Marys, a small piano, and 60 feet of rope.
Crab Meat Robert
It really only looks like a Robert if you squint.
Cheesy Chive Omelet
With a technique you can apply to any filling.
Chicken Chablis
With sour cream and chives.
Zucchini Quiche
With Parmesan and Cheddar.
Cheese Ball
With grated cheese, cream cheese, and Cheez Whiz.
Yesterdish’s Potato Puffs
The go-to leftover potato recipe.
Yesterdish’s Chopped Liver
“What am I, chopped liver?”
Chunky Shrimp Bisque
How an etouffee got this name, and a Gulf shrimp primer.
Yesterdish’s Zucchini Patties
The fried history of an export we re-imported.
Cottage Potatoes
Not to be confused with cottage-fried potatoes.