Deep fried, with chicken livers, chives, and parsley.
Tag Archives: fried
Yesterdish’s Pork Rinds
When pork enthusiasts say they eat “everything but the oink,” they mean it.
Circus Waffles
Somewhat better known as rosettes.
Chicken Kara-Age
Age means fried. Kara… that’s a little bit more complicated.
Chicken Kiev
The origin of this recipe is complicated, but its cultural significance is clear.
Struffoli
My mother actually makes these for the holidays.
Doughnuts
Fried buttermilk doughnuts, to be more specific.
Pastel de Carne
Traditionally speaking, pastels have pastry crusts.
French Fried Frank Fritters
I’m not sure where this came from, but other clippings in the box were from the Toledo Blade.