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Tag Archives: fried

Wild Rice Croquettes

April 20, 2016
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Side, Snack, Warren. Tagged 1900s, 1906, chicken livers, chicken stock, chives, egg yolks, fried, garlic, onion, onion juice, parsley, pepper, salt, stock, wild rice. Bookmark the permalink. Leave a comment

Deep fried, with chicken livers, chives, and parsley.

Yesterdish’s Pork Rinds

July 21, 2015
By: adgoFiled under Appetizer, Arlington, Snack, Virginia, Yesterdish's recipe box. Tagged fried, pork, Yesterdish. Bookmark the permalink. 2 Comments

When pork enthusiasts say they eat “everything but the oink,” they mean it.

Circus Waffles

December 6, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Dessert, Minnesota, Pastry, Snack. Tagged eggs, evaporated milk, flour, fried, oil, powdered sugar, salt, sugar. Bookmark the permalink. Leave a comment

Somewhat better known as rosettes.

Chicken Kara-Age

February 6, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged Ajinomoto, cornstarch, eggs, flour, fried, garlic, green onions, Japanese, MSG, salt, sesame seeds, soy sauce, sugar. Bookmark the permalink. Leave a comment

Age means fried. Kara… that’s a little bit more complicated.

Chicken Kiev

January 5, 2013
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan. Tagged 1940s, 1950s, 1960s, chicken, chicken breast, chives, fried. Bookmark the permalink. Leave a comment

The origin of this recipe is complicated, but its cultural significance is clear.

Struffoli

January 3, 2013
By: adgoFiled under Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged fried, honey, Italian, Lipton, vanilla. Bookmark the permalink. Leave a comment

My mother actually makes these for the holidays.

Doughnuts

December 26, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Dessert, Michigan, Snack. Tagged buttermilk, cinnamon, doughnuts, fried, nutmeg, sour milk. Bookmark the permalink. Leave a comment

Fried buttermilk doughnuts, to be more specific.

Pastel de Carne

December 17, 2012
By: adgoFiled under Appetizer, Box of Unk. (Columbiaville, Michigan), Columbiaville, Main course, Michigan, Snack. Tagged beef, crescent dinner rolls, cumin, fried, hamburger, refrigerator biscuits. Bookmark the permalink. Leave a comment

Traditionally speaking, pastels have pastry crusts.

French Fried Frank Fritters

October 21, 2012
By: adgoFiled under Box of D.E. (Maumee, Ohio), Main course, Maumee, Ohio. Tagged cheese, fried, hot dog. Bookmark the permalink. Leave a comment

I’m not sure where this came from, but other clippings in the box were from the Toledo Blade.

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