Fried buttermilk doughnuts, to be more specific.

From a box sold in Columbiaville, Michigan.


Beat well…

  • 4 egg yolks (or 2 whole eggs)
  • 1 cup sugar
  • 2 Tbsp. soft shortening
  • 3/4 cup thick buttermilk or sour milk
  • 3 1/2 cups sifted flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon

Chill 2 hours.

Doughnut method (provided by Yesterdish)

Roll out dough to 1/2″ thick. Cut doughnuts using doughnut punch or two round biscuit cutters of offset sizes.

Heat oil to 370 degrees. Fry doughnuts 2-3 minutes each side.

Coat in powdered sugar or cinnamon sugar, or dip one side in glaze.

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