Deep fried, with chicken livers, chives, and parsley.
Tag Archives: 1900s
Cream of Pea Soup
One of the few vegetables you could easily cream before blenders.
With chopped condensed mincemeat, I think.
As opposed to the chocolate version.
That is, a cake with coffee in it.
Pineapple Layer Cake
The state of the art of pineapple around the turn of the last century.
With a 1907 variation.
Barbecued Veal Cutlets
Barbecue sauce wasn’t commercially bottled until 1909.
I’m not sure I understand what’s so Spanish about this sauce.