Deep fried, with chicken livers, chives, and parsley.

Deep fried, with chicken livers, chives, and parsley.
One of the few vegetables you could easily cream before blenders.
With chopped condensed mincemeat, I think.
As opposed to the chocolate version.
That is, a cake with coffee in it.
The state of the art of pineapple around the turn of the last century.
With a 1907 variation.
Barbecue sauce wasn’t commercially bottled until 1909.
I’m not sure I understand what’s so Spanish about this sauce.